Replacement of Sodium Chloride by Modified Potassium Chloride (Cocrystalized Disodium‐5′‐Inosinate and Disodium‐5’‐Guanylate with Potassium Chloride) in Fresh Pork Sausages: Acceptability Testing using Signal Detection Measures

wiley.com

Source Link http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1989.tb04648.x/abstract
DOI 10.1111/j.1365-2621.1989.tb04648.x
File Size 480.32 KB
Download Count 8