Biotechnology and Food Safety: Third edition, edited by John A. Thomas and Roy L. Fuchs, Academic Press (2002), 487+xv pp ISBN 0-12-688721-7

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Source Link http://www.sciencedirect.com/science/article/pii/S0924224403000554?via=sd
DOI 10.1016/S0924-2244(03)00055-4
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